Our fine Indian food is specially prepared by our head chef who has over three decades of experience cooking regional specialities which makes it genuinely authentic and, because of our selection of dishes, we offer exceptional food that is rarely served in restaurants.

 

We are obsessive about our ingredients and spices, knowing that true flavour needs to start from the genuine raw ingredients.  Our menu offers a selection of classical and contemporary seafood, poultry, meat and vegetarian creations.

 

Though rooted in the traditional foundations of Indian cooking, we believe it is imperative to evolve and explore these roots wherever necessary. Our menu is fabulously diverse, our flavours are extravagantly lavish, but our rudimentary cooking techniques are modest and authentic, using fresh and seasonal ingredients.